niche personalised consulting

Vegan Curious

A radical rethink of plant-based cuisine

I am a customer experience designer, content strategist and plant-based foods expert.

I work with cafés and restaurants to develop and improve their customer’s experience of plant-based cuisine, from hor d'oeuvres through to desserts. In collaboration with business owners and chefs, I help open up plant-based cuisine to more customers, and drive improved engagement for existing vegan and plant-based eaters.